Open Access
Issue |
Vis Cancer Med
Volume 4, 2023
|
|
---|---|---|
Article Number | 9 | |
Number of page(s) | 10 | |
DOI | https://doi.org/10.1051/vcm/2023006 | |
Published online | 15 December 2023 |
- Picon-Ruiz M, Morata-Tarifa C, Valle-Goffin JJ, Friedman ER, Slingerland JM, Obesity and adverse mammary tumor risk and outcome: Mechanistic insights and strategies for intervention. CA: A Cancer Journal for Clinicians. 2017;67(5):378–397. [CrossRef] [PubMed] [Google Scholar]
- Heer E, Harper A, Escandor N, Sung H, McCormack V, Fidler-Benaoudia MM, Global burden and trends in premenopausal and postmenopausal breast cancer: a population-based study. The Lancet Global Health. 2020;8(8):e1027–e1037. [CrossRef] [PubMed] [Google Scholar]
- Teras LR, Patel AV, Wang M, Yaun SS, Anderson K, Brathwaite R, et al. Sustained weight loss and risk of breast cancer in women 50 years and older: a pooled analysis of prospective data. Journal of the National Cancer Institute. 2020;112(9):929–937. [CrossRef] [PubMed] [Google Scholar]
- Nelson DW, Gao Y, Spencer NM, Banh T, Yen CL, Deficiency of MGAT2 increases energy expenditure without high-fat feeding and protects genetically obese mice from excessive weight gain. Journal of Lipid Research. 2011;52(9):1723–1732. [CrossRef] [PubMed] [Google Scholar]
- Ros E, Intestine absorption of triglyceride and cholesterol. Dietary and pharmacological inhibition to reduce cardiovascular risk. Atherosclerosis. 2000;151(2):357–379. [CrossRef] [PubMed] [Google Scholar]
- Kayden HJ, Senior JR, Mattson FH, The monoglyceride pathway of fat absorption in man. Journal of Clinical Investigation. 1967;46(11):1695–1703. [CrossRef] [PubMed] [Google Scholar]
- Phan CT, Tso P, Intestine lipid absorption and transport. Frontiers in Bioscience. 2001;6:D299–D319. [Google Scholar]
- Mattson FH, Volpenhein RA, The digestion and absorption of triglycerides. Journal of Biological Chemistry. 1964;239:2772–2777. [CrossRef] [Google Scholar]
- Yen CL, Farese RV Jr, MGAT2, a monoacylglycerol acyltransferase expressed in the small intestine. Journal of Biological Chemistry. 2003;278(20):18532–18537. [CrossRef] [Google Scholar]
- Yen CL, Stone SJ, Cases S, Zhou P, Farese RV Jr, Identification of a gene encoding MGAT1, a monoacylglycerol acyltransferase. Proceedings of the National Academy of Sciences of the United States of America. 2002;99(13):8512–8517. [CrossRef] [PubMed] [Google Scholar]
- Cheng D, Nelson TC, Chen J, Walker SG, Wardwell-Swanson J, Meegalla R, et al. Identification of acyl coenzyme A:monoacylglycerol acyltransferase 3, an intestine specific enzyme implicated in dietary fat absorption. Journal of Biological Chemistry. 2003;278(16):13611–13614. [CrossRef] [Google Scholar]
- Cao J, Hawkins E, Brozinick J, Liu X, Zhang H, Burn P, et al. A predominant role of acyl-CoA:monoacylglycerol acyltransferase-2 in dietary fat absorption implicated by tissue distribution, subcellular localization, and up-regulation by high fat diet. Journal of Biological Chemistry. 2004;279(18):18878–18886. [CrossRef] [Google Scholar]
- Yen CL, Cheong ML, Grueter C, Zhou P, Moriwaki J, Wong JS, et al. Deficiency of the intestine enzyme acyl CoA:monoacylglycerol acyltransferase-2 protects mice from metabolic disorders induced by high-fat feeding. Nature Medicine. 2009;15(4):442–446. [CrossRef] [PubMed] [Google Scholar]
- Nelson DW, Gao Y, Yen MI, Yen CL, Intestine-specific deletion of acyl-CoA:monoacylglycerol acyltransferase (MGAT) 2 protects mice from diet-induced obesity and glucose intolerance. ***Journal of Biological Chemistry. 2014;289(25):17338–17349. [CrossRef] [Google Scholar]
- Yen CL, Monetti M, Burri BJ, Farese RV Jr, The triacylglycerol synthesis enzyme DGAT1 also catalyzes the synthesis of diacylglycerols, waxes, and retinyl esters. J Lipid Res. 2005;46(7):1502–1511. [CrossRef] [PubMed] [Google Scholar]
- Cheng D, Iqbal J, Devenny J, Chu CH, Chen L, Dong J, et al. Acylation of acylglycerols by acyl coenzyme A:diacylglycerol acyltransferase 1 (DGAT1). Functional importance of DGAT1 in the intestine fat absorption. Journal of Biological Chemistry. 2008;283(44):29802–29811. [CrossRef] [Google Scholar]
- Cao J, Cheng L, Shi Y, Catalytic properties of MGAT3, a putative triacylgycerol synthase. J Lipid Res. 2007;48(3):583–591. [CrossRef] [PubMed] [Google Scholar]
- de Assis S, Warri A, Cruz MI, Hilakivi-Clarke L, Changes in mammary gland morphology and breast cancer risk in rats. Journal of visualized experiments: JoVE. 2010;44. [Google Scholar]
- Spandidos A, Wang X, Wang H, Seed B, PrimerBank: a resource of human and mouse PCR primer pairs for gene expression detection and quantification. Nucleic acids research. 2010;38(Database issue):D792–9. [Google Scholar]
- Tsuchida T, Fukuda S, Aoyama H, Taniuchi N, Ishihara T, Ohashi N, et al. MGAT2 deficiency ameliorates high-fat diet-induced obesity and insulin resistance by inhibiting intestine fat absorption in mice. Lipids Health Dis. 2012;11:75. [CrossRef] [PubMed] [Google Scholar]
- Ueshima H, Stamler J, Elliott P, Chan Q, Brown IJ, Carnethon MR, et al. Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study. Hypertension. 2007;50(2):313–319. [CrossRef] [PubMed] [Google Scholar]
- Sudha V, Radhika G, Sathya RM, Ganesan A, Mohan V, Reproducibility and validity of an interviewer-administered semi-quantitative food frequency questionnaire to assess dietary intake of urban adults in southern India. Int J Food Sci Nutr. 2006;57(7–8):481–493. [CrossRef] [PubMed] [Google Scholar]
- Kim J, Kim YJ, Ahn YO, Paik HY, Ahn Y, Tokudome Y, et al. Contribution of specific foods to fat, fatty acids, and cholesterol in the development of a food frequency questionnaire in Koreans. Asia Pac J Clin Nutr. 2004;13(3):265–272. [PubMed] [Google Scholar]
- Saito A, Imai S, Htun NC, Okada E, Yoshita K, Yoshiike N, et al. The trends in total energy, macronutrients and sodium intake among Japanese: findings from the 1995–2016 National Health and Nutrition Survey. Br J Nutr. 2018;120(4):424–434. [CrossRef] [PubMed] [Google Scholar]
- Harika RK, Eilander A, Alssema M, Osendarp SJ, Zock PL, Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries. Ann Nutr Metab. 2013;63(3):229–238. [CrossRef] [PubMed] [Google Scholar]
- Linseisen J, Schulze MB, Saadatian-Elahi M, Kroke A, Miller AB, Boeing H, Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts. Ann Nutr Metab. 2003;47(1):37–46. [CrossRef] [PubMed] [Google Scholar]
- Elmadfa I, European Nutrition and Health Report 2009. Preface. Forum Nutr. 2009;62:vii -viii. [Google Scholar]
- Cases S, Smith SJ, Zheng YW, Myers HM, Lear SR, Sande E, et al. Identification of a gene encoding an acyl CoA:diacylglycerol acyltransferase, a key enzyme in triacylglycerol synthesis. Proc Natl Acad Sci U S A. 1998;95(22):13018–13023. [CrossRef] [PubMed] [Google Scholar]
- Cases S, Stone SJ, Zhou P, Yen E, Tow B, Lardizabal KD, et al. Cloning of DGAT2, a second mammalian diacylglycerol acyltransferase, and related family members. Journal of Biological Chemistry. 2001;276(42):38870–38876. [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.